The Cordyceps Cultivation Handbook v2
The Cordyceps Cultivation Handbook v2
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This book touches on:
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The History of Cordyceps
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The Future of Cordyceps
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Host Species
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Cordyceps as a Biological Control / Bio Pesticide
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Medicinal & Nutritional values of Fruiting Bodies & Mycelium
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Building a Cordy-centric Laboratory
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Building out a Cordyceps Farm
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Substrates (With research backing for best yields and active compounds)
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Producing Fruiting Bodies
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Harvesting
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Storage
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Dealing with Pests & Contamination
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Epicurean Cordyceps for Culinary Enjoyment
This book is Full Color, Paper Back, Perfect Binding, and 156 pages.
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