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Pleurotus eryngii (King oyster) commercial culture (MP05)

Pleurotus eryngii (King oyster) commercial culture (MP05)

Regular price £14.99 GBP
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Culture Type
Uses Gourmet / culinary
Taste Savoury and meaty

Growing parameters

Incubation Temp 23-25 °C
Fruiting Temp 12-15 °C 
Fruiting RH 95-97%

Whats included?

Liquid Culture One syringe with 10ml of mycelium suspended in distilled water, malt extract and potato infusion solution. Includes pokey bit and luer lock to close back up after inoculation.   

Hands on help

You can get decent support with your cultivation journey from our lovely Discord community where our team of staff, moderators and experienced members will answer your questions :)

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