Growing Gourmet and Medicinal Mushrooms by Paul Stamets
Growing Gourmet and Medicinal Mushrooms by Paul Stamets
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A detailed and comprehensive guide for growing and using gourmet and medicinal mushrooms commercially or at home.
"Absolutely the best book in the world on how to grow diverse and delicious mushrooms."--David Arora, author of Mushrooms Demystified
With precise growth parameters for thirty-one mushroom species, this bible of mushroom cultivation includes gardening tips, state-of-the-art production techniques, realistic advice for laboratory and growing room construction, tasty mushroom recipes, and an invaluable troubleshooting guide.
More than 500 photographs, illustrations, and charts clearly identify each stage of cultivation, and a twenty-four-page colour insert spotlights the intense beauty of various mushroom species. Whether you're an ecologist, a chef, a forager, a pharmacologist, a commercial grower, or a home gardener--this indispensable handbook will get you started, help your garden succeed, and make your mycological landscapes the envy of the neighbourhood.
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Manufacturer
MycoPunks Ltd
Unit 24A Morelands Trading Estate, Bristol Road, Gloucester, GL1 5RZ, UK
Responsible Person
Euify OSS B.V. T.A.V. (MycoPunks Limited)
Prinses Margrietplantsoen 33, 2595 AM, Den Haag, The Netherlands
Safety Information
Keep out of reach of children
Reuse / Recycling / Disposal
No information.