Basics: Pleurotus eryngii (King oyster) commercial liquid culture (MP05)
Basics: Pleurotus eryngii (King oyster) commercial liquid culture (MP05)
Should be ready to ship in 1-4 days depending on current lead times.
Available in stock
| Uses | Gourmet / culinary |
| Taste | Savoury and meaty |
Growing parameters
| Incubation Temp | 23-25 °C |
| Fruiting Temp | 12-15 °C |
| Fruiting RH | 95-97% |
Whats included?
| Liquid Culture | One syringe with 10ml of mycelium suspended in distilled water, malt extract and potato infusion solution. Includes pokey bit and luer lock to close back up after inoculation. |
Hands on help
You can get decent support with your cultivation journey from our lovely Discord community where our team of staff, moderators and experienced members will answer your questions :)
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