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The Cordyceps Cultivation Handbook v2

The Cordyceps Cultivation Handbook v2

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This book touches on:

  • The History of Cordyceps

  • The Future of Cordyceps

  • Wild Harvesting Cordyceps

  • Host Species

  • Cordyceps as a Biological Control / Bio Pesticide

  • Medicinal & Nutritional values of Fruiting Bodies & Mycelium

  • Building a Cordy-centric Laboratory

  • Building out a Cordyceps Farm

  • Substrates (With research backing for best yields and active compounds)

  • Producing Fruiting Bodies

  • Harvesting

  • Storage

  • Dealing with Pests & Contamination

  • Epicurean Cordyceps for Culinary Enjoyment

This book is Full Color, Paper Back, Perfect Binding, and 156 pages.

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