Malt Extract Yeast Agar (MEYA) Plates For Mushroom Mycelium Cultivation
Malt Extract Yeast Agar (MEYA) Plates For Mushroom Mycelium Cultivation
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THIS PRODUCT IS MADE TO ORDER CLICK HERE FOR LEAD / DELIVERY TIMES. THIS PRODUCT WILL NOT SHIP SAME DAY.
Skill Level : Beginner
Requirements : SAB / Flow Unit
Malt Extract Yeast Agar, with customisations available. Great for all fungal cultures and suited to long term storage of cultures.
All lab grade ingredients.
Available in the following colours:
- Rose Bengal (Bright Pink)
- Ocean Blue
Pre-poured in our 90mm triple vented plates, ready for use in an aseptic environment.
Agar is covered by our MycoPunks Agar Quality Guarantee.
Pre-Pour Agar FAQ
How do I store my agar?
Store in a cool dry place like a cupboard, don't store in the fridge.
Plates must be sealed after use or contamination will occur.
Some condensation is expected during transit, keep at an even temp for a few days before use.
How do I prevent contamination?
Spray down the packaging of your agar before opening and only open in an aseptic workspace E.g. in a still air box or in front of an Flow Unit.
How long does agar last?
Use within two months of the sterilisation date label.
Agar dries out over time, often it is fine up to 6 months from arriving but at your own risk.
Can I reuse the petri dishes after use?
The dishes used for our pre-pour agar are not autoclavable therefore they cannot be re-used for agar pours.
We like to use them to store mushroom spore prints after use.