Malt Extract Powder (Lab Grade) Additive for Agar
Malt Extract Powder (Lab Grade) Additive for Agar
LEAD TIME : 1-3 working days - Lead Times Page
MEA recipe:
20g Malt Extract Powder
20g Agar Powder
Malt extract is prepared from Malt by extracting the soluble products from sprouted grain.
The product contains a mix of carbohydrates (mainly maltose) and growth factors.
Solubility in water at 3 % Complete
pH (3 % solution) 4.8 – 5.8
Loss on drying ≤ 6.0 %
Reducing sugars (as maltose) ≥ 60.0 %
Residue on ignition ≤ 4.5 %
Chloride (as NaCl) ≤ 1.0 %
Store dry at room temperature
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Manufacturer
MycoPunks Ltd
Unit 24A Morelands Trading Estate, Bristol Road, Gloucester, GL1 5RZ, UK
Responsible Person
Euify OSS B.V. T.A.V. (MycoPunks Limited)
Prinses Margrietplantsoen 33, 2595 AM, Den Haag, The Netherlands
Safety Information
Keep out of reach of children
Reuse / Recycling / Disposal
No information.
